bestrecipes on March 30th, 2009

Ingredients

Salt
1 pound fettuccine
3 tablespoons extra-virgin olive oil, 3 turns of the pan
4 cloves garlic, finely chopped
1 small onion, chopped
2 (6-ounce) cans Italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department
1/2 cup dry white wine, a couple of turns of the pan
1/2 cup heavy cream, [...]

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bestrecipes on March 9th, 2009

Ingredients

2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken stock
2 potatoes, peeled and diced
2 cups shredded chicken
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten

Directions
Preheat oven to 350 degrees. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and [...]

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bestrecipes on March 6th, 2009

This is a great and easy to make Broccoli Cheese Casserole the whole family will love
Ingredients

2 (10-ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 eggs, lightly beaten
2 cups crushed crackers
2 tablespoons butter, melted

Directions
Preheat oven to 350 degrees F. Spray a 13 [...]

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bestrecipes on March 6th, 2009

An easy and great tasting Hash Brown Casserole recipe.

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